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CHEF MANAGER - Live Oak, FL

Division: Dining
Manage: 6-7 hourly associates
Account Schedule: Monday - Friday, 7AM - 8PM (with occasional Saturday's)
/Growth. Opportunity. Excellence./
/Canteen/ / /sets the national standard for /_excellence_/ in automated retail, and /EVERY/ segment of our business is thriving./ /We employ the best team in the industry and their dedication, collaboration and passion fuels our / _growth_/ /./ YOU bring the enthusiasm, customer service and commitment; we?ll supply the /_opportunity_/ and innovation. TOGETHER we?ll continue to transform the micro-market, dining, coffee and vending industry.
/Come grow with us. We are Canteen./
Job Summary
Job Summary:
This is a /Great Opportunity/ to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
Full culinary management of food service operation to include inventory, ordering and receiving
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability
Preferred Qualifications:
Minimum of Associate?s degree in Culinary Arts
Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus
Apply to Canteen today!
/Canteen is a member of Compass Group USA/
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 175615
Canteen
JOANNA L GAMMON
SALARIED EXEMPT


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